The traditional menu with typical dishes from the Venetian cuisine. For those who are new to it and for those who already love it
To underline the deep bond that our restaurant has with Venice, its history and identity, in the new menu of our chef Giuseppe Ribaudo, you will find the history and tradition of Venetian gastronomy combined with creativity and the desire for experimentation.
Cod Fish made as Venetian tradition, bread with cuttlefish ink
Sardines from Adriatic sea in “saor” style
Black spaghetti with cuttlefish from Adriatic Sea
Grilled Fillet of Seabass with season’s vegetables
Calf’s liver “Venetian” style with yellow corn polenta
Tiramisu with a ganache of hazelnut, flakes of white chocolate