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Ristorante la Cupola
Ristorante la Cupola
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Venetian Menu

Venetian Menu

The traditional menu with typical dishes from the Venetian cuisine. For those who are new to it and for those who already love it

Venetian Menu

To underline the deep bond that our restaurant has with Venice, its history and identity, in the new menu of our chef Giuseppe Ribaudo, you will find the history and tradition of Venetian gastronomy combined with creativity and the desire for experimentation.


Cod Fish made as Venetian tradition, bread with cuttlefish ink
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Sardines from Adriatic sea in “saor” style
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Black spaghetti with cuttlefish from Adriatic Sea
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Grilled Fillet of Seabass with season’s vegetables
OR

Calf’s liver “Venetian” style with yellow corn polenta
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Tiramisu with a ganache of hazelnut, flakes of white chocolate

Euro 48,50