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Ristorante la Cupola
Ristorante la Cupola
CHC SHOPDISCOVER THE WORLD OF CHCCHC SHOP
A LA CARTE MENU

A LA CARTE MENU

The amazing à la carte menu proposed by chef Giuseppe Ribaudo: the perfect balance between tradition and modernity.

OUR A LA CARTE MENU

STARTERS

Cod Fish”Ragno” selection, bread with cuttlefish ink and onion from Tropea Igp

Euro 16,00

Marinated salmon with beetroot, burrata cheese and chives

Euro 14,00

Thin sliced king prawns with aromatic herbs, strawberries salad and drop of balsamic vinegar       

Euro 17,00

Beef tartare, fried rice leaf and quail egg

Euro 18,00

Burrata cheese, zucchini, “taggiasche” olives and “datterino” tomatoes

Euro 15,00

Eggplant Parmigiana

Euro 14,00

 

MIDDLE COURSES

Eggplant dumplings with concassé of tomatoes, basil and smocked scamorza cheese

Euro 16,00

Carrots custard, leek and ginger crouton

Euro 14,00

Cannellone filled with vegetables, ricotta cheese from Cansiglio and tomato sauce

Euro 15,00

Fresh egg pasta filled with seabass, shellfish from lagoon

Euro 18,00

Carnaroli rice made by “La Fagiana” Farm, zucchini and citrus marinated raw king prawn                

Euro 18,00

Spaghetti with light pesto sauce, pan fried tuna and taggiasche olives

Euro 17,00

Paccheri from Gragnano and white veal sauce

Euro 16,00

 

MAIN COURSES

Monkfish, creamy potatoes with saffron

Euro 27,00

Gratin seabass with aromatic herbs crust, composition of vegetables and extra virgin olive oil

Euro 26,00

Tuna with sesame crust, fresh sour spinach and creamy peppers

Euro 27,00

Rack of lamb with mustard and pistachio from Bronte mint flavored, potatoes with thyme extract     

Euro 26,00

Beef fillet, rocket, “datterino” Tomatoes and balsamic vinegar

Euro 28,00

Cheese selection with honey and chutney

Euro 20,00