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Ristorante la Cupola
Ristorante la Cupola
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A LA CARTE MENU

A LA CARTE MENU

The amazing à la carte menu proposed by our Chef: the perfect balance between tradition and modernity.

OUR A LA CARTE MENU

 

Iniziamo con…

Let’s start with

 

Tradizionali Sarde in “Saor”
Traditional “sweet and sour” sardines “in Saor” (with onions, raisin, vinegar)
€ 12,00 

Piovra* scottata con la burratina
Grilled octopus* with “Burrata” fresh cheese
€ 18,00 

 Tortino di asparagi* con crema al formaggio
Asparagus* pie with cheese cream
€ 15,00 

 

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Primi Piatti

Middle Courses

 

Linguine “Cacio e Pepe”
Linguine with Cheese and Black Pepper
€ 18,00

Spaghetti alla Busara di Astice* e Peperoncino
Spaghetti “Busara” style with Lobster* and Chili Pepper
€ 24,00

Orecchiette al pesto verde con patate e fagiolini
Orecchiette with pesto sauce, potatoes and green beans
€ 18,00

 

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Secondi Piatti

Main Courses
 

 

Filetto di Branzino alle verdure di stagione
Sea Bass fillet with seasonal vegetables
€ 24,00

Seppie in nero alla veneziana con polentina morbida
Traditional cuttlefish “Venetian” style with polenta
€ 18,00

Costolette di Agnello* alle verdure
Lamb* chops with vegetables
€ 24,00

 

I prodotti contrassegnati da* sono surgelati all’origine

Products marked with* are originally frozen

From Rialto market to your table