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Ristorante la Cupola
Ristorante la Cupola
CHC SHOPDISCOVER THE WORLD OF CHCCHC SHOP
A LA CARTE MENU

A LA CARTE MENU

The amazing à la carte menu proposed by chef Giuseppe Ribaudo: the perfect balance between tradition and modernity.

OUR A LA CARTE MENU

STARTERS

Cod Fish”Ragno” selection, bread with cuttlefish ink and onion from Tropea Igp

Euro 16,00

Marinated salmon with beetroot, burrata cheese and chives

Euro 14,00

Thin sliced king prawns with citrus, celery, mango and mint perfume

Euro 17,00

Beef tartare, yellow egg, tomato powder and cream of fennel with gorgonzola cheese

Euro 18,00

Burrata cheese, zucchini, “taggiasche” olives and “datterino” tomatoes

Euro 15,00

Eggplant Parmigiana

Euro 14,00

 

MIDDLE COURSES

Potato dumplings, smoked scamorza cheese and fresh tomato

Euro 16,00

Pumpkin custard, rosemary flavoured toasted bread

Euro 14,00

Cannellone filled with vegetables, ricotta cheese from Cansiglio and tomato sauce

Euro 15,00

Fresh egg pasta filled with seabass, shellfish from lagoon

Euro 18,00

Carnaroli rice made by “La Fagiana” Farm, scampi and lime 

Euro 20,00

Spaghetti with light pesto sauce, pan fried tuna and taggiasche olives

Euro 17,00

Tagliatelle fresh egg pasta with ceps mushrooms

Euro 20,00

 

MAIN COURSES

Turbot, pumpkin and truffle flakes

Euro 30,00

Gratin seabass, radicchio from Treviso Igp and basil scented olive oil

Euro 26,00

Herbs marinated Swordfish, black sesame and red pepper

Euro 28,00

Rack of lamb with mustard and pistachio from Bronte mint flavored, vegetable of the season

Euro 26,00

Beef fillet, artichoke and rosemary potatoes

Euro 30,00

Cheese selection with honey and chutney

Euro 20,00